[REQUEST] Trying to assemble chicken thigh recipe, looking for cooking suggestions.

I'm trying to make a lowish carb chicken dish. Here's what I'm thinking:

Ingredients

• Chicken thighs

• Napa cabbage

• Green beans

• Bacon

• Scallions

• Ranch seasoning or fresh herbs from my daughter's garden

• Vermouth (no regular wine right now, but could get some)

• plus normal pantry items

What I was thinking was browning the chicken with a little bacon fat, then maybe some sort of roast or braise that utilizes the veggies. I'm just not sure how best to combine everything. Should I brown, then deglaze with the vermouth and do the veggies, or should I just brown the skin and then do some sort of 1 pan finish? Any suggestions?

submitted by /u/Hambone76
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