Making egg foo young at home is much healthier than take out and tastes so much better. Plus, you get to double the amount of gravy so you can pour some on a steamy bowl of white rice :)
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Making egg foo young at home is much healthier than take out and tastes so much better. Plus, you get to double the amount of gravy so you can pour some on a steamy bowl of white rice :)
Posted by None at 1:23 PM
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