I live in California and plan to stop by the farmer's market tomorrow morning. I was thinking a fruit fool or trifle might be a nice alternative to a cake, since my mom and dad are both watching their diets a little more closely these days. And in individual glass cups it could be super cute to stick a candle in.
Does anyone have any favorite fruit-based dessert recipes they wouldn't mind sharing that make the best of what's in season at the moment (early July)? The supermarkets are bursting with raspberries currently, but I can't recall ever tasting a raspberry that was truly out-of-this-world (the way that some strawberries, peaches, etc., truly are out-of-this-world delicious). Cherries are also very good right now, but surprisingly, I can't recall any Cherry desserts that aren't baked or flambeéd. I'm not opposed to cooking with farm-fresh fruits. It's just that the cooked preparations I'm familiar with tend to be more decadent and have a lot of added sugar.
I'll be making 4-5 hours in advance, which should be enough time to chill a refrigerated dessert but probably not long enough to set anything propped up by gelatins. I'd really appreciate your suggestions!
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