Im doing this recipe but I don’t have sour cream, im wondering what the next best replacement would be? Eg buttermilk. double/whipping cream, etc ? Https://www.spendwithpennies.com/twice-baked-potatoes/
Ingredients 6 small russet potatoes 1/2 cup buttermilk (or milk) 1/3 cup sour cream 1/2 teaspoon garlic powder 1/4 cup butter 1 tablespoon sliced chives (or green onions) 6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits 1 1/2 cups shredded cheddar cheese , divided salt and pepper to taste
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