Viet-Cajun Crawfish Paste Recipe

Anyone have a good recipe for how to make a seasoning/paste to toss the crawfish in after they are boiled.

I've had this style here in Houston at various Vietnamese crawfish places. It's a buttery paste that seems gives them an awesome flavor.

Here is what i think is in them:

• Butter or Margarine
• Old bay seasoning
• Lemon pepper
• Paprika
• Lemon
• Minced garlic
• Something sweet (brown sugar maybe?)

Am I far off?

submitted by /u/castorwoodworks
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