Years ago my cousin got a recipe for a "cinnamon roll" in a cooking class at school and unfortunately we have lost the recipe and I am hoping that someone has it. What I remember about it is you used the small biscuit dough and roll it out and tie it into a knot, dip it in butter then cinnamon sugar. Before that you put brown sugar and water into a muffin tin then place the biscuit into the sugar mixture and bake. The problem is I don't know any ratios or how long to bake it for.
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