Wednesday, January 29, 2020

Philly Cheesesteak Stuffed Mushrooms

Here's something that might come in handy for your party for the big game....

Philly Cheesesteak Stuffed Mushrooms, easy to make, simple ingredients (blog/video post at the bottom if you want to watch/listen).

You can have these wit or witout, recipe below includes both.

You need -

- 24 cored cremini or white button mushrooms

- 1 whole green pepper, diced

- 1 sweet onion, diced

- 1 tab of butter

- 3/4 lb grilled ribeye steak, cut into small pieces

- reserved fat chunks from the steak

- 1 small pan of cornbread

- slices of provolone cheese

- 1 jar of cheez whiz

- chopped parsley for garnish

- 1 mixing bowl

- 1 9x13 aluminum tray

- grill or oven

Steps -

- heat up the butter and fat chunks in a pan, render the fat

- discard fat chunks, sauté the pepper and onion in the butter/fat until tender

- mix the cold chopped steak, onions, peppers and 2 handfuls of cornbread into the mixing bowl

- take the stuffing, and stuff the mushrooms, fill up your pan

- if grilling, heat your two outside burners and leave the middle two off, you're creating an oven (to approx. 375 or 400, if using an oven, go to 350)

- on half of the mushrooms, put a quarter of a slice of provolone, and top with some parsley for color

- insert mushrooms to grill or oven, until cheese melts

- meanwhile, heat up cheez whiz in a small pot

- when shrooms are done, top the other half with drizzles of the cheez whiz, garnish with chopped parsley

- serve 'em up

To watch how these are made, click here - https://www.youtube.com/watch?v=JvaXDvPjInI&feature=emb_logo

submitted by /u/RoyalPunkAndroid
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