Here's something that might come in handy for your party for the big game....
Philly Cheesesteak Stuffed Mushrooms, easy to make, simple ingredients (blog/video post at the bottom if you want to watch/listen).
You can have these wit or witout, recipe below includes both.
You need -
- 24 cored cremini or white button mushrooms
- 1 whole green pepper, diced
- 1 sweet onion, diced
- 1 tab of butter
- 3/4 lb grilled ribeye steak, cut into small pieces
- reserved fat chunks from the steak
- 1 small pan of cornbread
- slices of provolone cheese
- 1 jar of cheez whiz
- chopped parsley for garnish
- 1 mixing bowl
- 1 9x13 aluminum tray
- grill or oven
Steps -
- heat up the butter and fat chunks in a pan, render the fat
- discard fat chunks, sauté the pepper and onion in the butter/fat until tender
- mix the cold chopped steak, onions, peppers and 2 handfuls of cornbread into the mixing bowl
- take the stuffing, and stuff the mushrooms, fill up your pan
- if grilling, heat your two outside burners and leave the middle two off, you're creating an oven (to approx. 375 or 400, if using an oven, go to 350)
- on half of the mushrooms, put a quarter of a slice of provolone, and top with some parsley for color
- insert mushrooms to grill or oven, until cheese melts
- meanwhile, heat up cheez whiz in a small pot
- when shrooms are done, top the other half with drizzles of the cheez whiz, garnish with chopped parsley
- serve 'em up
To watch how these are made, click here - https://www.youtube.com/watch?v=JvaXDvPjInI&feature=emb_logo
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