So I made a pasta tonight with vegetables and I'm planning to serve it the day after tomorrow.
There is no sauce, and I merely boiled the pasta and then stir it around with vegetables in a frying pan.
Will adding a bit of olive oil or water to the pasta in the pan and then microwaving it make it less dry?
I do not have a stove top at said location and it will be hours before the meal is prepared.
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