This Vegan Hollandaise Sauce Will Make Your Meat-Eating Friends Jealous

So make a batch of vegan hollandaise sauce, and put it on everything from your tofu scrambles to crispy hash browns.

Ritzy Hollandaise Sauce

• Yields: 1½ cup

Ingredients

• ½ cup unsweetened almond milk
• ½ cup soft silken tofu
• ½ teaspoon black salt or sea salt
• 2 tablespoons nutritional yeast
• ¼ teaspoon dry mustard powder
• ¼ teaspoon ground turmeric
• 1 ½ tablespoon freshly squeezed lemon juice
• ¼ teaspoon cayenne pepper
• ¼ teaspoon freshly ground black pepper
• ⅓ cup vegan butter, melted

Directions

In a blender, combine almond milk, tofu, black salt, nutritional yeast, mustard powder and turmeric. Blend on high until smooth. Add lemon juice and blend until smooth. Add cayenne and pepper; pulse until well combined.

Remove the plug in the lid. While the blender is running, slowly add vegan butter through the hole in the lid and blend until smooth. Check the taste and consistency of hollandaise and adjust salt, pepper and lemon juice, if necessary.

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submitted by /u/28maret
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