Recommendations for a 1/2 inch noodle recipe

I'm not much of a chef and ill often just copy recipes my mom makes once I get back home from holidays. So I have no idea what this dish is even called, and unfortunately I don't really measure out my ingredients i just kind of eyeball it.

 

Ingredients:

• 3 green onion (stalks?)

• Soy sauce

• sesame oil

• 2 chicken bouillon cubes

• 3 pieces of ginger

• sriracha

• brown sugar

• bell pepper (orange)

• Half inch noodles

Directions

1. First I pour some sesame oil in a wok and put the burner on low while I cut the green onion and bell pepper. And i also put noodles in boiling water until they are done

2. I pour some soy sauce in a bowl and crush up the 2 chicken bouillon in it then pour it in the wok

3. Next I put in some brown sugar and sriracha and turn up the heat and mix until everything is homogeneous, then i dump in the green onion and bell pepper and turn the heat up and wait until it starts bubbling a little bit

4. Once its got pretty hot and bubbling I put the noodles and ginger in and mix. I mix everything until I'm satisfied all the noodles are coated then its done :)

 

So i was wondering if there are any recommendations to make this better? I realize that regular onions might be better than green onions, but I'm just not a fan of them.

submitted by /u/brockkid
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