Chicken fillet under the pineapple - the best recipe for any holiday.
Video Recipe is here https://www.youtube.com/watch?v=q-CXj04bB7E
Ingredients: Chicken fillet - 700 grams. Pineapple canned - 300 grams. Cheese - 250 grams. Mayonnaise - 400 grams. Salt.
Recipe: Cut the fillets in half and beat. Salt. We spread the pieces of pineapple from above. Add grated cheese. We fill with mayonnaise. We put in the oven for 30-40 minutes at a temperature of 180 degrees. Bake until golden brown.
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