Butter Mochi

Like brownies, but with a mochi texture. And I'm not a huuuuge fan of that texture, but here it works. I ate a whole tray of these guys. Check out this link for a little video and some in-depth analysis.

Ingredients

• 4 cups mochiko flour
• 3 tsp baking powder
• 3 cups sugar
• 1/2 cup butter
• 4 eggs
• 12 oz can coconut milk
• 12 oz can evaporated milk
• 2 tsp vanilla extract

Directions

1. Preheat the oven to 350F and pull out a 9"x13" or couple of 8" square baking dishes. No greasing necessary here.

2. Get all of your ingredients together.

3. In one bowl, whisk together mochiko flour, baking powder, and sugar.

4. Melt the butter.

5. Combine remaining ingredients and whisk in the melted butter.

6. Whisk the wet ingredients into the dry ingredients.

7. Pour the batter into a cake pan and bake for 1 hour.

8. Cool on a rack for 15 minutes. Cut and devour.

submitted by /u/snack_blaster
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