Like brownies, but with a mochi texture. And I'm not a huuuuge fan of that texture, but here it works. I ate a whole tray of these guys. Check out this link for a little video and some in-depth analysis.
Ingredients
- 4 cups mochiko flour
- 3 tsp baking powder
- 3 cups sugar
- 1/2 cup butter
- 4 eggs
- 12 oz can coconut milk
- 12 oz can evaporated milk
- 2 tsp vanilla extract
Directions
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Preheat the oven to 350F and pull out a 9"x13" or couple of 8" square baking dishes. No greasing necessary here.
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Get all of your ingredients together.
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In one bowl, whisk together mochiko flour, baking powder, and sugar.
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Melt the butter.
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Combine remaining ingredients and whisk in the melted butter.
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Whisk the wet ingredients into the dry ingredients.
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Pour the batter into a cake pan and bake for 1 hour.
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Cool on a rack for 15 minutes. Cut and devour.
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