Steak With Creamy Green Peppercorn Sauce

Whenever I eat out and choose steak, my favourite sauce to add is always peppercorn sauce. This sauce is usually a standard at most respectable steak venues. For an impressive meal that is easy to cook, a barbequed steak with a creamy green peppercorn sauce is the answer. The peppercorn sauce is a perfect accompaniment to your favourite steak by adding a peppery tang in a smooth and lush cream sauce. The result will make you feel indulgent as though you have ordered at your favourite steak house. The green peppercorn sauce is quick and simple to make and a great idea for a weeknight meal.

Ingredients:
• 4 Steaks choose a good quality cut of steak and size to your preference.
• 1/2 Brown Onion diced
• 1 clove Garlic crushed
• 1 tsp Butter
• 1 tin Green Peppercorns approx 55g (30g drained)
• 1 cup Chicken Stock use stock cube
• 1 splash Brandy
• 1/4 cup Thickened Cream
• 3 tsp Corn Flour
• 1/4 cup water cold water

Instructions:
1. Cook steaks on BBQ to your preference.
2. Remove steaks from BBQ, cover with foil and let stand for 5 minutes before serving.
Green Peppercorn Sauce
1. In a medium saucepan on medium heat, add butter, onion and garlic. Cook until onion softens (about 5 minutes).
2. Add peppercorns and cook a further minute.
3. Add chicken stock, splash of brandy and any meat juices and simmer for about 1 - 2 minutes. Stir regularly.
4. While sauce is simmering, add corn flour and water into a small jug and stir to mix fully
5. Reduce heat to low setting and add cream and mix through
6. While stirring gradually add corn flour mixture to thicken the sauce to the required texture.
7. When the required thickness is achieved, spoon sauce over steak and serve.

For pictures & more follow the link below:
Steak With Creamy Green Peppercorn Sauce

submitted by /u/icingonthesteak
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