I am a student, on a budget and I chose beans as my main source of protein in my meals. This means I eat a lot of it, around 1.5 kilograms (3 pounds) every week, so obviously I want it to taste very good. Also I prepare my week's meals on one day and I usually get dried cranberry beans. I'd like to hear your suggestions for how I should make them. The more detail you can give me, the better. Thank you!
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