Recipe: Rajas con Crema
Ingredients: 6 poblanos (this kinda depends on the size, but leftover roasted poblanos has never been a bad thing) 2 white onions 1 tablespoon of oil 2 containers of crema de la mesa Black pepper Norsuisa or powdered chicken broth
Put the poblanos under the broiler on high for five minutes. Flip them, and let them go for another five minutes, or until all the skin is blistered. Remove from oven and place in plastic bag. Let sit for half an hour. Peel off skins and discard. Remove seeds. Cut the chiles into strips.
Slice an onion in half, and then slice the halves longways into pieces. In a pan, heat a tablespoon of oil and add the sliced onion. Stir around until cooked mostly through. Add the chiles and the container of crema de la mesa, and stir. Add pepper and Norsuisa or powdered chicken broth to taste.
[link] [comments]
0 Kommentarer:
Post a Comment