Cheap, simple, healthy, low-cal tuna sandwich recipe for lunches

I LOVE tuna but don't like how tuna sandwiches usually contain mayo, which is obviously not that healthy. I created this recipe to replace a lot of mayo and tuna with low calorie greens but to maintain consistency and flavor.

In a large bowl, mix:

• 1/2 red onion

• 1/2 green pepper

• 2 celery stalks

• 4 cans of tuna (drained of water) (12 oz total)

• 25ml balsamic vinegar

• 25ml dijon mustard

• plain yellow mustard to desired consistency

Add to desired bread.

Should make approximately 8 sandwiches for just under $5

• Note: Green peppers can be substituted for more celery, but do not substitute plain yellow mustard for any other mustard, or the taste will overpower all other ingredients

• Note: Skipping either the Dijon mustard or the balsamic vinegar will make the recipe taste bland.

*EDIT: The FDA has found that large amounts of Tuna in the diets of school children may be dangerous. Recipe contains approximately 12 oz. of Tuna. Link: https://www.edf.org/oceans/mercury-alert-canned-tuna-safe-eat *

submitted by /u/alphawolf29
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