Hi guys, so I have a glut of pheasant breasts in the freezer. Problem that they are already skinless and my previous attempts have resulted in dry or grainy meat. Any advice or recipe ideas would be fantastic
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Hi guys, so I have a glut of pheasant breasts in the freezer. Problem that they are already skinless and my previous attempts have resulted in dry or grainy meat. Any advice or recipe ideas would be fantastic
Posted by None at 9:47 AM
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