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Rava toast (sooji toast) is a perfect snack item to serve in the morning breakfast or as an afternoon tea time snack. The process of making this toast is very simple and takes no more than 15-20 minutes. You just need rava (sooji), tomato,green chilli,spring onion, curd and bread of your choice. Mix all the ingredients except bread to make rava-veggie mixture and then spread this mixture on bread slices and shallow fry them until golden brown and crisp to make rava toast. Make this simple toast at home by following the given step by step recipe and enjoy it in the morning breakfast or evening snack. Ingredients required (For 10 toasts) Bread slices - 10 Semolina / Rava (sooji) - 1 cup Curd - 1 cup Green chilli - 3-4 Spring onion Tomato - 2 Butter Salt - ½ tsp (or as required) Procedure
Take 1 cup rava in a medium bowl.
Add ½ tsp salt, 2 tablespoons finely chopped green chilli,2 finely chopped tomato and finely chopped spring
Add 1 cup curd (plain yogurt).
Mix all ingredients properly using a spoon.
Take bread slices and spread rava-veggie mixture thinly and evenly on each slice. Don’t spread it too thick else the toast will not turn crispy.
Heat 1/2-1 teaspoon butter for each bread slice in a tava over medium flame.
Place the bread slices on tava, keeping rava-veggie mixture side down.
Cook on low flame until bottom surface turns golden brown in color. Flip bread slices.
Cook another side on low flame until it turns crispy and golden brown in color (as shown). Flip it. Don’t cook it on medium flame else the bread will turn golden brown fast but remains soft.
Transfer bread slices to a plate. Rava toasts are ready for serving. Cut them into desired shapes and serve immediately with tomato ketch up and a cup of hot tea/coffee. [link] [comments] |
Wednesday, January 22, 2020
Semolina / Rava Toast | Sooji Bread Toast
Posted by None at 6:48 AM
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