Cous cous recipe ideas

So I brought a butt load of cous cous from a wholesalers heavily reduced because it was near its best before date.

I’d like some new ideas of what to do with it please.

I’ve so far used it as an accompaniment to curry instead of rice, made a lamb Tagine with a side of cous cous and had it as a lunch dish with some bacon and sweetcorn and some seasoning

submitted by /u/michelle0686
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