I have six 1/2 inch (approx.) strips of pork belly that I have no idea what to do with. On a recent trip to Australia my boyfriend and I shared a piece of pork belly we bought already cooked from the grocery store. It was shockingly life changing and he hasn’t been able to stop mentioning it. Since then I’ve kept my eyes peeled for pork belly in the stores and found some but now feel intimidated trying to cook it.
What are some of your must-try ways to prepare or cook these delicious slices of pork? Cooking tools available to me: oven, BBQ, slow cooker, Instant pot.
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