Spicy Tuna Dishes

poke bowl

volcano

Ingredients:

Optional eel sauce(

1/4 cup mirin

1/4 cup soy sauce

1/4 cup sugar

)

Optional: buy yumyum/shrimp sauce at the store

1 tbsp Sriracha

1/2 tbsp Gochujang

Tuna

1/2 Avocado

1/8 cup Panko

1 tbsp chili oil

1/4 cup seasoned rice vinegar

Botan calrose rice

The rice:

Make according tonthe Botan instructions, after cooking fold in the rice vinegar

The Eel sauce:

Combine the soy sauce, mirin, and sugar over med-high heat, stir until the sugar dissolves, then simmer over low heat for 10 minutes. Remove from heat and stir while it cools (if you dont then you get this white foam that appears, it doesnt change taste, but it doesnt look nice)

The panko:

Heat chili oil in a small pan over high heat until it has a water consistency then reduce to medium, add panko and mix so all the oil is absorbed. Toast for 3 minutes.

The tuna:

Cut into 1/4 inch cubes, toss in gochujang and sriracha (adjust to taste).

If making a poke bowl:

Cut avocado into 1/4 inch cubes, spoon a cup of rice into a bowl, add your avocado, tuna, sprinkle with panko, drizzle with sauce and enjoy!

If making volcano:

Get a large funnel, pack the top third with tuna, after the tuna place two or 3 layers of thinly sliced avocado, after the avocado pack the panko, and finally after the panko, pack the best with rice.

To flip out: put a plate over the base, flip it over, and gently blow into the top of the funnel to loosen. If you dont want to blow into it for sanitary reason or whatever, get a gallon bag and seal it over the top and push the air out.

I imagine oiling the funnel or lining it with plastic/paper would also work.

submitted by /u/poilsoup2
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