Hello chefs!
A quick survey, I'm exploring the idea of making a cookbook, one that is an exotic blend of American and international foods that are tasty and simple to make.
What's your favorite style and format of book?
Do you like photos, anecdotes, and stories of the inspiration to make X dinner?
Witty notes, sarcasm, and clever one-liners throughout?
Suggested ways to improv and improve on the dish?
Guidelines or strict cooking workflow?
Dairy/Gluten free substitution footnotes?
[link] [comments]
0 Kommentarer:
Post a Comment