Italian Green nettles Ravioli! (Vegetarian)

Have you ever homemade Italian green Ravioli? I just tried. It's not easy but the result is astonishing! Ravioli was a lot of work ( or I'm slow). Also, the temptation to make the Italian colours in such a moment of suffering for my country was too big. I added some homemade tomato sauce and Mozzarella!

So,

WHAT'S IN THERE?

4h

FOR THE PASTA:

100g of Nettles

400g of Flour

2 eggs.

FOR THE FILLING:

1 BIG Onion

2 Big eggplants

Olive oil

Salt.

FOR THE TOMATO SAUCE:

4 Tomatoes

100 g of tomato sauce

A bit of salt

A bit of sugar.

FOR THE THE RAVIOLI IN THE PAN:

30 Sage leaves

100g of butter

LITTLE FUNNY FOOD FACT:

Did you know that Ravioli is a typical Italian dish? There is an infinite variety, they change in every region of Italy for the shape, the fill and the name! You could spend half of your life eating different kinds of them.

Well Done, by reading until here you just enhanced your Culture!

Video recipe: https://www.instagram.com/p/B-Rrv1rIAus/

submitted by /u/dddaaabbbaaa
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