Authentic gnocchi recipe

I am keeping myself distracted ( and happy) by cooking something new in every meal :D

Have never been able to make gnocchi successfully. It's either falling apart or too hard. Can anyone share a personal recipe, tips and tricks to get it right ?

Also looking for an authentic recipe - sauce and ingredients. For sauce I have at home - seafood, tilapia, chicken and some ground beef, parmesan cheese, milk, no tomato just have some tomato paste and a variety of dry herbs.

submitted by /u/uno_nothing
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