I realize it may seem like a bizarre request. I've just always had some texture issues with some specific foods, mushy/non-uniform tomatoes being one of them.
Lately I find myself craving some lasagna, but I don't want it to go to waste because I didn't feel like digging out tomato lumps I find.
Does anyone have a suggestion as to substitutes, or an actual recipe? (It's not the taste of the tomatoes, I'll drink tomato juice, and I love avocados, for example, despite their mushiness.) Would using an immersion blender with recipes that call for crushed tomatoes "ruin" it too much?
Thanks for any pointers!
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