2 cups mashed potatoes (preferably cooled over night)
1 1/2 table spoons of flower
1 double yoke egg (lol)
1/2 a small onion
Salt ND pepper to taste
Mix together in small mixing bowl
Melt 1-1 1/2 table spoons butter or margarine in large frying pan
Ladel mixture into frying pan (about 1/2 a cup per pancake)
Cook on medium high heat until golden brown on each side (or in my case until they are a bit black and crispy)
Enjoy!!!
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