I've made this salmon for myself forever-- just on top of basic rice. I'm serving it for others tonight and want some more color on the plate (something green). I was thinking "asian broccoli," maybe. I would cook that with a bunch of lemon. I've done peas before, and I just really wasn't a fan. Maybe spring/sweet peas? Do I mix them in with the rice before serving or just put them on top? Thanks!
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