A lot of recipes call for cooking the chicken at a low temperature for a long time (e.g. 60 minutes at 350) but I’ve read this just dries chicken out. Is this true? Is it better to cook it faster at a higher temperature?
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Sunday, December 29, 2019
What’s the best way to bake juicy chicken in the oven?
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Posted by None at 2:37 PM
Labels: all food recipes com, chicken recipes, easy recipes, food recipes, free recipes online, great cooking recipes, healthy recipes, recipes, recipes good
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