Lobster Benny w/ a twist

Poached eggs served over cannabutter drenched lobster with a truffle-cannabutter avacado aioli 8 oz steamed lobster meat 4 eggs 1 avocado 2 tablespoons of butter. I used Sweet Grass Kitchen Cannabutter to add a little fun 2 tablespoon mayo 2 tablespoon parmesan cheese 1 tablespoon fresh squeezed lime juice 1/2 tablespoon mustard 1 teaspoon truffle oil Fresh greens Smoked Paprika Salt Pepper Preheat oven to 400. Divide parmesan cheese into 2 piles on a baking sheet lined with parchment paper. Cook for 3-5 minutes or until crispy and golden brown. Poach eggs In a bowl, mix avocado with 1 tablespoon of softened Cannabutter, truffle oil, mayo, mustard, lime juice and season with salt and pepper. Drizzle 1 tablespoon of melted Cannabutter over the lobster Add fresh greens to plate. I used arugula and baby spinach. Add lobster, avocado aioli, and top with poached eggs and parmesan crisp. Sprinkle with smoked paprika. ​ ​ https://i.redd.it/2saouyjers431.jpg https://i.redd.it/qml6qwjdrs431.jpg https://i.redd.it/tet0ghbcrs431.jpg submitted by /u/danimondi [link] [comments]