Hey all, back in my younger years I worked at an Italian restaurant with a jd sauce that was above all other sauces. I’d like to try recreate it but I cannot find a recipe that isn’t the TGI Friday’s sauce.
It was thinner than bbq sauce, but thicker than water. Basically like a gravy. Tannish color, and serves with a steak sandwich, though it was great to just dip bread in.
Anyone have a recipe for something like this?
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