First I would like to Apologize for all you if I make any English language mistakes in this post. Please if found any mistake in my language correct me.
Good Appetite.
The name of the meal : Little Baked Soup
Complexity: Simple
Needed time: 60 Minutes
Note: little Baked Soup
The Recipe of the little Baked Soup:
Guests up to: 4
The Recipe of the Little Baked Soup:
- 2 peeled potatoes
- 2 Celery roots
- 1 Leek
- 2 Onions
- 2 Soup spoons flour
- 4 Carrots
- 2 Soup spoons tomatoes sauce
- 70 gram Butter
- 1 Bouillon cube
- 100 ml Dark Beer
- 150 ml Milk
- 1 Chili pepper
- 1 Lemon
- 1 package cheese
- Cooking oil
- Salt
- Black pepper
The preparation Method:
- Cut the carrots in circles.
- Cut the leek in circles.
- Cut the Celery in cubes.
- Cut the onions in small pieces then fry it in a pan with butter.
- Cut the peeled potatoes in parts an boil it with salt water in a separate pan.
- In other pan add water and the Bouillon cube to boil the soup.
- After softening the onion fried with butter add the flour.
- After that we add the boiled soup with the Bouillon cube and also add the Chili pepper.
- The pan with the onion put it away from fire and flipping the content in Stainless Steel Mesh and underneath put soup dish.
- Mix the content in soup dish with soup spoon.
- Pour some oil over baking pan.
- In baking pan put the circled carrots and leek.
- Also add the Celery roots and add salt.
- Add the lemon juice.
- Add the potatoes in the baking pan.
- In the pan of the frying add the meshed content and add the milk and the dark beer then mix.
- Add the content of the mesh in the baking pan.
- At the end cover the baking pan by the cheese.
- Then bake it for 30 minutes – 200 C°
See As well which Wine recommended for this Soup !
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