Chocolate Covered Apples are really Delicious

Well I really love apple covered with chocolates and they are really delicious, so if you want you can make one with this recipe · 200g good quality milk chocolate, broken up · 1 tbsp coconut oil · 2 apples · 50-100g good quality dark chocolate, broken up · 10 tbsp caramel sauce (optional, made ahead of time) · Various toppings (Smarties, roughly chopped peanut butter cups, pretzels, broken up biscuits etc.) · Various sprinkles · You will also need lollipop sticks or wooden skewers or straws https://i.redd.it/18l8w7f7zrl11.jpg INSTRUCTIONS • 1.Fill a pot most of the way with simply bubbled water. Place a warmth safe glass bowl over the pot, ensuring it doesn't contact the water, at that point put the drain chocolate and coconut oil in the bubble. Blend periodically until the point when the chocolate and coconut oil have liquefied and the blend is totally smooth. Put the bowl aside. • 2.Place a sheet of material paper on an expansive level preparing plate, put aside. • 3.Cut the apples into 5 thick cuts, at that point stick every one with a candy stick. • 4.Dip the apple cuts into the softened drain chocolate blend to totally coat each cut. Tenderly tap in favor of the bowl to evacuate overabundance chocolate. Place each plunged apple cut on the material lined heating plate, at that point once all have been plunged, put in the ice chest until set, between 10-20 minutes. You can likewise chill in the cooler for around 2-5 minutes. • 5.Prepare your fixings. In the event that utilizing scones or huge desserts or chocolates, generally break or hack them, put aside. • 6.Melt the dull chocolate in warm safe glass bowl set over a pot of simply bubbled water. In the event that your caramel sauce is chilly and too thick, at that point tenderly warmth in the microwave or place shake in a pot of warm water just until it's sufficiently thin to shower. • 7.Once apples have set, expel from the ice chest and sprinkle every one with caramel sauce (if utilizing), at that point with softened dim chocolate. Enhance every one with your fixings of decision, you have to work rapidly once the dull chocolate has been sprinkled on so it doesn't set before you finish. • 8.If you're making these with your children, it might be a smart thought to enrich each cut as you go so that the showered chocolate doesn't set which implies garnishes and sprinkles won't stick. • 9.Once beautified, chill in the ice chest for around 5 minutes, at that point appreciate! • 10.Store candies in the refrigerator. Will keep for around 2 days, despite the fact that fixings like scones or pretzels will lose their crunch. And if you want you can also buy cakes and gifts from Online cake delivery in Bangalore submitted by /u/akashocd [link] [comments]