Can you help me come up with a high protein pumpkin cornbread recipe?

I'm looking for a high-protein pumpkin cornbread recipe.

I'm hoping that it will consist of vital wheat gluten, pea protein, some cornmeal, some canned pumpkin, a no-calorie sweetener like erythritol, baking soda/baking powder, and that's about it.

Can anyone suggest some ingredient proportions to make this come out ok? I'm looking for a very moderate amount of cornmeal, and more high protein wheat gluten/pea protein.

Thanks!

submitted by /u/RusticBohemian
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