Tomato "Tatin" tart, chorizo and whipped cream with basil (recipe in comments)

Recipe : https://unchatdanslacuisine.fr/en/2018/08/07/tatin-de-tomates-chantilly-au-basilic/ Ingredients (for one pie) For the pie One hortcrust pastry roll 10 "Andine" tomatoes (oval), cut lengthwise 50g chorizo, cut into small cubes Salt, pepper Oregano 50g of parmesan cheese For the basil whipped cream 100g of double cream 30g mascarpone The leaves of a finely chopped bunch of basil salt, pepper Salt, pepper Steps (15 min + 60 of cooking) Tomato tart Preheat the oven to 180°C In a pie dish place the tomatoes in a circle (cut if necessary when you get to the center), skin side down. Season with salt, pepper and oregano Bake for 30 minutes. Remove tomatoes from oven, sprinkle with chorizo cubes and bake for 10 minutes. Roll out the shortcrust pastry on a work surface and prick it with a fork. Place the dough on the tomato dish and bake for 20 minutes (prepare the whipped cream during this time). When out of the oven, turn the pie over on a large plate and finish with some parmesan shavings. Whipped cream with basil In a cold bowl, whisk together the cream and mascarpone at high speed. When the cream holds well, add the chopped basil and season. Mix with maryse spoon. Taste, rectify. submitted by /u/Drac0ntias [link] [comments]