Here’s what you will need:
4 cups of oats
5 cups almond milk
3 tbsp. Maple syrup
2 tsp. Vanilla extract
3 tsp. Moringa powder
⅓ cup mulberries or any kind of berries
⅓ cup chopped pistachios or your choice of nuts
¼ cup shredded coconuts
2 tbsp. Chia seeds
Start by mixing in the oats, almond milk, vanilla extract and maple syrup into a medium-sized sauce pan. Cook this in low to medium heat.
Stir the mixture until the almond milk has been fully absorbed. Make sure not to overmix. We like our oatmeal a little lumpy for added texture.
After 5-7 minutes, add the moringa powder along with the rest of the ingredients.
Serve with moringa tea for that extra power-up in the morning!
Some people like less lumpy oatmeal and this is also easy to achieve. Simply add in more almond milk to thin out the mixture.
You can store the leftover moringa oatmeal in the refrigerator in a sealed container for up to 5 days. Reheat before consuming or eat chilled! Both ways are delicious.
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