Recipe For Banana Nut Bread

Ingredients · 1 1/2 cups all-purpose flour · 1 teaspoon baking soda · 1/2 teaspoon ground cinnamon · 1/2 teaspoon kosher salt · 1 1/2 cups mashed brown bananas (you will need 3 large or 4 medium brown bananas) · 1/4 cup unsalted butter, melted and slightly cooled · 1/4 cup canola, vegetable oil, or melted coconut oil · 3/4 cup packed light brown sugar · 1 large egg, at room temperature · 1 teaspoon pure vanilla extract DIRECTIONS: https://i.redd.it/ewlph6yittf11.jpg Warmth your broiler to 350°F. Oil a 9-by-5-inch portion container with nonstick cooking shower and put aside. In a medium bowl, whisk together the flour, preparing pop, salt, and cinnamon. Put aside. In an extensive bowl, crush the ready bananas with a fork. Include the softened spread and oil and blend until joined. Blend in the darker sugar, egg, and vanilla concentrate. Blend until smooth. Blend the dry fixings into the wet fixings, don't over blend. On the off chance that you over blend the bread will smooth and wind up overwhelming. Empty hitter into arranged dish. Prepare for 50-65 minutes, or until the point that a toothpick embedded into the focal point of the bread tells the truth. Check the bread at 50 minutes, as a sanity check. Broiler times shift. Expel the skillet from the stove and set on a wire cooling rack. Give the bread a chance to cool in the search for gold minutes. Run a blade around the edges of the bread and precisely expel from the skillet. Give the bread a chance to cool on the wire cooling rack until somewhat warm. Cut into pieces and serve. And so if you want you can buy the same bread cake from Online cake delivery in Mumbai submitted by /u/akashocd [link] [comments]