I’m looking up recipes for lasagna, and there’s one that looks really good, but it calls for a lot of crushed tomatoes. I prefer no chunks of tomato at all in my food (it’s a texture thing) and was wondering if I could just get more tomato sauce with no added flavors to sub.
The recipe for reference
And honestly if anyone thinks this recipe sucks and I should try a different one, I wouldn’t be sad
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