I picked up some frozen“ Smoked Salmon Bits” from my local grocery store. Seems to be just the trimmings (no skins). Was just wondering if anyone had any recipes or ideas of what to do with this inexpensive substitute.
Thanks!
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I picked up some frozen“ Smoked Salmon Bits” from my local grocery store. Seems to be just the trimmings (no skins). Was just wondering if anyone had any recipes or ideas of what to do with this inexpensive substitute.
Thanks!
Posted by None at 9:04 PM
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