Crustless Quiche Recipe - German Style

Straight out, most of the quiche lovers can confirm it that a no-crust quiche is absolutely not a quiche. Undoubtedly, the crack of crispness and taste made from a par-baked crust with butter and lard is an integral part of the classic quiche experience. However, most of my family are decreasing their exposure to cereals and I have to cut down on carbohydrates myself for a while. Therefore, I give you this recipe with love. German Crustless Quiche Recipe Step 1: Ingredients 6 eggs 2 oz of heavy whipped cream 6 ounces of grated Gruyere or Swiss cheese or even 3 oz of each. 8 ounces of frozen Spinach 8 ounces of fresh mushrooms 6 pre-cooked bacon cuts shallots (onion) Butter Olive oil 1/2 teaspoon dried tarragon Nutmeg Salt Pepper Step 2: Equipment and Preparation submitted by /u/3ntranced [link] [comments]