Made a Cote du Boeuf au Poivre and wonder what I could do with the leftover sauce?
Any ideas? And how long would it keep?
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Made a Cote du Boeuf au Poivre and wonder what I could do with the leftover sauce?
Any ideas? And how long would it keep?
Posted by None at 6:02 PM
Labels: all food recipes com, chicken recipes, easy recipes, food recipes, free recipes online, great cooking recipes, healthy recipes, recipes, recipes good
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