So I found some canned pumpkin puree in Sainsbury 's today and I would love to make a pie with it. I made one a couple years ago but I can't remember everything I put in it. I used fresh pumpkin back then that I boiled with spices but I did not end up liking the result. Could you please give me your favourite recipe for pumpkin pie and any tips and tricks how to get it perfect? Thank you.
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