Pineapple Souffle Cake

A lot of people keep telling me I should share my recipe online. So I joined Reddit to do that exactly. Hope you guys like it! ​ Ingredients: - 13 slices of butter bread (Exp: Sara Lee Sliced Bread) - 3 Large Eggs - 1 20oz can of Crushed Pineapple - 2 Sticks of Salted Butter - 1 cup of Sugar - 1/2 cup of Brown Sugar - 1/2 Teaspoon of Cinnamon - 1 Teaspoon of Vanilla Extract Directions Preheat Heat Oven to 350 Degrees Prepare pineapple by using a strainer to drain all the excess water and set aside in a bowl. Break slices of bread apart into small and medium sized pieces. Set aside in the largest bowl you have while you prepare the mixture. Melt two sticks of butter in a large bowl. In a seperate bowl, beat 3 eggs. Transfer the eggs into the large bowl with melted butter. Add both sugars, cinnamon and vanilla extract. Beat all these ingredients together and add the pineapple last. Mix well. Pour your your mix over the prepared bread and make sure every single piece gets soaked in mix. *Your resulting mixture should be clumpy not watery or cake batter like.\* Spray non-stick cooking spray onto your Bundt pan. Pour and press the mixture down into the bundt pan and even it all out. *You can use a 9x13 pan if you prefer.\* Bake for 50 minutes to an hour depending on your preferred texture. Let cool for 15 minutes and flip it onto a plate. SERVE =) https://preview.redd.it/rmcfjq63xw241.png?width=755&format=png&auto=webp&s=e4f2431779ec1424a1ccba83de25f829fad6602e submitted by /u/Gaymer-Thot [link] [comments]