Avocado Chicken Egg Salad Recipe With Creamy Lemon Dill Dressing

​ Easy egg salad recipe with avocados Easy egg salad recipe with avocados, chicken, corn, bacon, and a creamy lemon dill dressing! Delicious just served on its own, as a side, or on a bun! Recipe Source Ingredients FOR THE SALAD: 4 hard boiled eggs, diced 12 to 16 ounces chicken breasts, chopped or shredded 2 avocados, diced 1 cup corn, (I use canned corn) 8 bacon slices, cooked to a desired crispness and chopped 1 small red onion, chopped FOR THE CREAMY LEMON DILL SALAD DRESSING: 1/3 cup mayonnaise 1/3 cup sour cream 2 tablespoons chopped fresh dill 1 1/2 tablespoons lemon juice 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper Instructions Add all the Salad ingredients to a large mixing bowl; mix gently just to combine and set aside. In a mixing bowl combine all the Salad Dressing ingredients; whisk until thoroughly incorporated. You can also place the ingredients in a jar and shake until combined. Add as much of the salad dressing as you prefer over the prepared Avocado Chicken Egg Salad; gently toss until well combined. Served immediately or refrigerate until ready to use. Nutrition Facts Amount Per Serving Calories 383 Calories from Fat 261 % Daily Value\* Fat 29g 45% Saturated Fat 7g 35% Cholesterol 152mg 51% Sodium 400mg 17% Potassium 604mg 17% Carbohydrates 10g 3% Fiber 4g 16% Sugar 2g 2% Protein 20g 40% Vitamin A 345IU 7% Vitamin C 8.9mg 11% Calcium 35mg 4% Iron 1mg 6% submitted by /u/Allison_Carter81 [link] [comments]