So, I have tried the recipe in this video twice. But I failed miserably, the taste, the crunchiness everything went wrong. I suspected it's because of the type of glutinous flour she/he used in the video is different than the one available in my country. But I have lurked around and I think I have used the same type of flour. Anyone knows good, better or different cheese balls recipe? It doesn't have to be Korean version. Also, I don't have mozzarella cheese and it's expensive so I switch to spread cheese. But the dough is the problem :/
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