Sunday, February 9, 2020

I made pupcakes and treats for my beautiful furbaby on her 1st birthday and she loved them🦴🎃

I made pupcakes and treats for my beautiful furbaby on her 1st birthday and she loved them🦴🎃

🐶🐶Homemade Pupcakes & Treats with Peanut Butter & Pumpkin🦴🎃🥜

Peanut Butter & Pumpkin Pupcakes

My dearest puppy Lego just turned ONE, so I decided to bake her some pupcakes and treats with her favourite 3 ingredients: peanut butter🥜, pumpkin🎃 and carrots🥕They smell extremely nice, they don't have too much flavours, which is healthy for furry babies (yea... I tasted them 😅) They are very easy to make, I know what exactly went into the food and Lego loves them😋

Tutorial is here

INGREDIENTS

PUMPKIN PUREE

  • Half Kent Pumpkin (peeled and diced, 2cm cube)

PUMPKIN PUPCAKES

  • 1.170g whole grain oat flour
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • 1 egg
  • 1 tbs maple syrup
  • 28g peanut butter 1
  • 13g pumpkin puree
  • 50g shredded carrot
  • 57g greek yogurt

PEANUT BUTTER FROSTING

  • 114g greek yogurt, cold
  • 57g peanut butter
  • ½ tbs maple syrup

PEANUT BUTTER COOKIES

  • 223g pumpkin puree
  • 57g peanut butter
  • 2 large eggs
  • 320g whole wheat flour, or more, as needed

STEPS

  1. Air fry the diced pumpkin at 180C for 15-20 mins (ready when they are soft)
  2. Blend the cooked pumpkin, set aside

PUMPKIN PUPCAKES

  1. Preheat your oven to 175C
  2. Into large bowl add whole grain oat flour, cinnamon, baking powder, egg, maple syrup, peanut butter, pumpkin puree, shredded carrots & greek yogurt. Whisk until ingredients are combined and smooth
  3. Spray a 6 cupcake holders with oil. Evenly divide the mixture into all (2/3 full is good)
  4. Bake for30-40 mins (depending on your oven).
  5. Once cooked allow to cool on cooling rack and begin making "frosting"
  6. Mix together yogurt, peanut butter and maple syrup until smooth
  7. When pupcakes are cooled spread on frosting- either on top of your cupcakes (or between layers of your cake)

Peanut Butter & Pumpkin Treats

PEANUT BUTTER COOKIES

  1. Preheat oven to 175C and line a baking tray with baking paper
  2. Beat pumpkin puree, peanut butter and eggs on medium-high until well combined (I used the paddle attachment with my handheld stick blender)
  3. Add flour in and beat at low speed just until incorporated
  4. Working on a lightly floured surface, add the additional flour in, and knead the dough 3-4 times until it comes together
  5. Roll the dough to 1/4-inch thickness
  6. Using cookie cutters cut out desired shapes and place onto the prepared baking sheet
  7. Place into oven and bake until the edges are golden brown, about 20-25 min
  8. Let cool completely

NOTE: I used paper cookie moulds in the video so I could cut a few different bone shape sizes without buying 3 different cookie cutters. I cut the rest of the cookies in small squared shape becasue that's how I like to reward my baby normally, consistent with her other treat sizes and just really easy to store them in a container! Saves you some money from buying different cookie cutters💰💰💰

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