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Hang with me while I make sandwhich bread and I’ll teach you how to make bread at home. Here's the recipe & instructions.
6-6.5 c. all purpose flour 2 3/4 c. warm water 2 1/2 tsp salt 1 1/3 Tbsp yeast 1/4 c. oil 1/4 c. honey (can use granulated sugar)
Mix 3 cups of flour, salt, yeast & sugar (if using instead of honey.) Add water, oil & honey. Let sit 10 minutes. Add 3-4 cups of flour until dough ball forms & is not sticky. Knead 2 minutes. Put in greased bowl, cover & let rise for 1 hour or until doubled in size. Punch & divide dough. Rise again in greased loaf pans for 1 hour or until doubled in size. Bake at 325° for 45 minutes to an hour or until golden brown on top. Immediately butter the tops & remove from pans. Allow to cool completely before slicing.
Makes 2 loaves.
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