I want to prepare a kind of buddha bowl, since we like it a lot. But at the moment I don't really know what to add. At the moment I plan the following:
Sushi Rice topped with - fermented red cabbage (fermented together with ginger and garlic) - Hainnanese Ginger-Scallion Oil (serious eats) - raw sushi grade salmon - roasted sesame seeds
I chose this ingredients because I am fermenting the cabbage at the moment and we love this Ginger-Scallion Oil. But I have the feeling that it does not fit very well together or that there is missing something. Do you have any suggestions what I could change or add?
Thank you in advance!
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