I would like to direct your attention to the dill weed spice. It’s a great spice, hugely popular in former Soviet countries, Turkey and Israel. Not only does it have a funny name that sounds like “deal weed” but it also adds a distinctive flavor to every recipe. You can add it to your breakfast eggs, to salmon, cream cheese sandwich with salmon, chicken, potatoes and rice.
Russians, who are obsessed with the dill weed, add it to sushi, soup, fajitas, and everything else. I never tried dill sushi, but they say it’s good.
Dill weed goes well with garlic. It also goes well with thyme, which is another great spice, very popular in the Netherlands and Denmark. In Dutch bars they serve gin with thyme. By the way, it’s pronounced “time”, as in I don’t have time for your thyme. I will try adding dill to vodka-tonic tonight, we’ll see how that works.
Try adding dill weed to your recipes, and let me know if you like it, hate it, or think it’s so-so.
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