I'm preparing to host my first large Thanksgiving dinner. Cornbread stuffing/cubing has been requested. I've only ever made italian bread based stuffing before. Since there's so many dishes to make, trying to figure out where it makes sense to cook from scratch vs cut out a few steps. For cornbread stuffing is the difference noticable between using made from scratch cornbread or using a box mix? If box mix is just as good (or better) for stuffing, is there one you recommend? TIA
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