Hi everyone!
Today I was talking with a friend about vegetables, vegetarian dishes and trying to get children eating veggies and I thought I'd share it with you my personal recipe of Zucchini ripieni - Stuffed zucchini...my nonna used to add salsiccia because at that time nobody was a vegetarian though 🤔
To make 4 servings you need 4 zucchini, 2 cups of ricotta cheese, 1 red onion, 1 cup of tomato sauce, salt, pepper, oregano, evo oil.
Cut the zucchini in half lengthwise and dig the pulp, I use a digger from Tescoma Italia (it's very durable and can be washed in the dishwasher 😉). Thinly slice the onion and sauté in a pan together with the pulp of zucchini a little evo oil, salt and pepper. Mix it with the ricotta and fill the zucchini. Season with tomato sauce on top and a sprinkling of oregano. Bake for 30 min at 350°F(170°C).
If you like a stronger flavor you can add Parmesan to the dough, but watch out for the salt because the Parmesan is already quite salty!
If someone tries the recipe, please let me know if you like it!
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